T X i x e d o S e s a m e - C r u s t e d
C h i c k e n w i t h W a s a b i S l a w
i
(Mokes
8
servings)
1
cup panbo (Japanese) bread crum bs
3
tablespoons McCormick
Gourmet Co!iectionm Black Sesam e Seed
3
tablespoons McCormick' C o u n ter Collection'" Sesam e
Seed
i
m
1
teaspoon McCormick- Got«rmet Collection' Garlic Toioder
1
teaspoon salt
1/4
teaspoon McCormick* Gourmet Collection " Ground
Cayenne Red Pepper
1
1/2
pounds boneless, skinless chicken breast halves,
pounded to
1
/
2
-inch thickness
3
tablespoons
oil, divided
MIX
bread crum bs and sesam e seeds in shallow disn Bear egg, garlic
powder, salt
and ground red pepper
in separate shallow dish.
DIP ihicfcen
;n egg mixture
Coal evenly on both sides ir? breud crum b
mixture, pressing /irm ly so m ixture adheres to chicken. Discard any
rem aining egg
und
bread crum b mixtures.
HEAT
2
tablespoons oil in large, nonstick skillet on medium heat.
Add chicken, several pieces at a time; cook
5
m inutes per side or until
chicken is browned and cooked through Repeat w ith rem aining
,
chicken, adding rem aining oil
if needed. Serve
w ith W asabi Slaw.
*
(Find
recipe
on mccormickgourmet.com)
*
■ M c C o r m i c k .
Explore the flavor.
This distinctive nutty flavor will
bring out the passionate cook in
you.
McCormick^
Gourmet
Collection"'
presents
Black
and White Sesame
Seeds,
lovingly harvested in Asia,
North Africa and Central America.
This
inspired taste is a
unique way to
add crunch to all
your favorite dishes.
^ c C o n s M * ^
bu c k Sesame I
Sesame Si *®
For more
great-tasting
recipes,
visit
mccormickgourmet.com
©2008
McCormick
& Co.
.
Inc.
E xceptional flavor.
A w o rld o f in s p ira tio n
m
s
J
4
J
p
1
1
1
■
T u x e d o S e
sar
w it f t W e t
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b it
